When i first moved to New York my fabulous friend Rachel bought me a book all about eggs. How to make basic stuff and how to make real fancy things. Really she knew how much i loved poached eggs and wanted me to learn to make them at home. Well i have that under my belt and last week i decided to try out a few new ones. Pretty much we ran out of food, but had lots of veggies and thought scrambled or omelet or something along those lines. WELL i am not done with my testing food thing so i figured i'd give a Frittata a go.
This is what the book calls a Frittata....i call it a poorly constructed omelet. Gross as it looks it was really delicious.
ingredients= tomatoes, cold smoked salmon, onion and zucs
Last night the same deal. Forgot to unfreeze some meat and had lots of farmers market veggies to consume. This is my interpretation of a souffle. it was super yum and easy to boot!!
Ingredients= 5 eggs, some milk, lots oh parm, and cherry tomatoes.
