Tuesday, March 23, 2010

Get in ma belly biscotti's



The idea of having something last a long time without going bad or becoming stale is a very tempting idea for me. Hello i'm the gal who likes to make cookies, roll the dough into balls and freeze them for later use. 10 minutes later in the toaster oven i've got my delicious chocolate cranberry oatmeally cookie treat.

This is why i decided to give this biscotti recipe a go. They said it would last a month! A lot of coffee is consumed in this house and i liked the idea of having this. All i can say is OMG!! I was so excited about making these and how delicious they were i threw myself to the lion and shared my cooking with my grandmother. A not so quiet critic of anyones cooking. I passed the test. Oh wait did i mention this happened months ago...yes these were made before Christmas. Oh yes, i'm a slow writer and finally got my shiznet together. Anyhoo, the story is still true. The short of the long is these biscotti's were delicious and eaaaaaasy to make. I think my motto should be, if it's not easy she won't make it. If anyone is interested in giving this a try let me know i'll track down the recipe. I want to say it was a King Arthur Flour blog recipe...i do get a lot of goodies from them.