Seriously, i love to cook, but i HATE hate to wait for things that take too long. Instant gratification is my best friend. Therefore when i found a recipe for pizza dough that didn't take a long time to rise like regular pizza dough i was kinda wow'ed to the max! Now this dough isn't going to be the best dough you've ever tried, but for dough that doesn't require rising this is pretty darn delicious!
Sadly the first time i made this i wasn't in the mind set to document BUT here I am making it again! It's just not a pizza. This is a flatbread. What the difference is i have no idea...maybe the lack of tomato sauce? This is just oil and ingredients.
Here is what i've got goin' on
Butternut squash
pumpkin seeds (i heard that pine nuts is good)
spinach (arugula should be good too!)
red onion
parm. cheese
oil
the recipe for the pizza dough is as such:
3 cup all-purpose flour
1 package of dry active yeast
2 TBSP veg. oil
1 Tsp salt
1TBSP white sugar
1 Cup warm water
mix flour, salt, sugar and yeast in large bowl. add oil and warm water. mix, mix mix. put on the pizza pan and decorate as you'd like.
bake at 375 for 20-25 min.
Now i have made this a couple times since the first and once i added whole wheat flour....pretty much we ate bread with pizza toppings. it was not so nice. I still have to figure out how to convert whole wheat and all-purpose.
